Pale and Lihe kindly lent us a deep fryer, so we have had some fun learning how to make breadfruit chips:) and yummy donuts.
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| Here is the Breadfruit, just off the tree. |
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| After peeling off the skin with a knife (covering my hands with oil first as the sap from the fruit is super sticky) you slice thin strips of Breadfruit until you reach the firm core, there are tonnes of pips/seeds all the way through. |
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| All sliced and ready to fry:) |
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| Starting to look good... |
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bubbling away |
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| All ready to go, add some salt.... |
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| Tokelauan goodness!! |
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